Korma and Red Lentil Dosa, Korean Mung Beans, Greek Chicken, Bitter Melon Nu Shaak, Miso Sweet Potatoes, and Sprouting Beans

Indian food for breakfast, Korean dishes, Indian vs. Chinese bitter melon, and adventures in home sprouting mung beans

Pan-fried Falafel, Tasty Soups, Freeze Dried Greens, the Best Ever Lasagna (GF), and Chinese Lemon Chicken

Mediterranean Bowls with homemade pan-fried falafel, freeze drying some extra greens for a green powder, making some lasagna with the kids, and frying up some chicken.

Wild Rice Soup, Loaded Taco Potatoes, Black Eyed Pea Curry, and Sauerkraut

Adventures in cooking our Meatless Monday Wild Rice Soup, Loaded Taco Potatoes, Black Eyed Pea Curry, Sauerkraut, and more…

Fish Taco Bowls, Mak Kimchi, Snickerdoodles, Yaki Udon, Yemen Zhoug, and Uranium Cheesecake

A smorgasbord of recipes from snickerdoodles to zhoug (a Yemen cilantro condiment.) My favorite way to cook. All over the place!

Strawberry Tart Saga, a couple of Cinnamon Cakes, and some Brownies

Fall in Michigan brings pops of color and baking.

Arroz con Pollo

I attempt Arroz con Pollo– a chicken and rice comfort dish from Ecuador.

Blueberry Muffins and Burnt Sweet Rice

What’s in a name? That which we call rice, by any other word would cook the same. Or would it? Depends on what kind of rice you have.

Birthday Cake and a Chicken Foot

I spent my birthday in Detroit this year, trying new things. Starting with breakfast at a new restaurant, called Joe Louis Southern Kitchen and then

Confessions of a Recipe Fanatic. Plus DeCOMPOSED Samosas, Potato Leek Soup, The Best GF Sandwich Bread, and Greek Skillet Chicken

What the heck are Decomposed Samosas?? Plus the Best Gluten Free Sandwich Bread ever and all the other fun things I made this week.

Rice Pudding, Mung Bean Curry, and Beef Nachos

Winter weather brings on a series of unfortunate events, but also nice moments and some good food.