Confessions of a Recipe Fanatic. Plus DeCOMPOSED Samosas, Potato Leek Soup, The Best GF Sandwich Bread, and Greek Skillet Chicken

What the heck are Decomposed Samosas?? Plus the Best Gluten Free Sandwich Bread ever and all the other fun things I made this week.

Rice Pudding, Mung Bean Curry, and Beef Nachos

Winter weather brings on a series of unfortunate events, but also nice moments and some good food.

Gluten Free Breads, Refried Black Beans, Pork Liver, Cauliflower Lentil Curry, and Korean Omelettes

The weekly-ish update featuring a variety of dishes from gluten-free bread to pork liver and refried beans and other kitchen experiments.

Cow Tongue and Raspberry Cheesecake

It was a special week last week. My oldest turned 14!!

Wait, let me take some time to let that sink in. First I need to talk about Chocolate Brioche Soft Pretzels. I was invited

Pork Heart, Elk Meatloaf, Spatchcock Chicken, Holiday Goodies and Christmas Quiche

There’s been so much cooking. I’ve got an odd mix here of some daily cooking along with some extra treats for the holidays.

First, pork heart. This was our first

Pulled Pork, Candy Pecans, Chai Tea, Roasted Rabbit, Oatmeal Cookies, and Turkey Gizzards

Food I’ve made this week including some low level fails. Recipe included for easy instant pot pulled pork.

Hello! It’s almost Christmas, can you even believe it? This time of year is SO busy for everyone. But cooking good food is still a priority. Ya gotta eat. The family’s got to eat.

Green Hummus, Turkey Neck Soup, Pickled Jalapeno Rainbow Carrots, Kale Chips, Chicken Liver, and Gluten Free French Toast with Cinnamon Apples.

A few of the things I’ve made this last week. Plus the recipe for the Gluten Free French Toast with Cinnamon Apples.

Smashed Potatoes with Creamy Buffalo Turkey

This recipe is Paleo, Whole 30, Gluten Free, Grain Free, Dairy Free, and satisfying!

Use leftover turkey or chicken for this recipe. Adjust the heat to your taste!

Radish Kimchi, Turkey Pot Pie, Smashed Potatoes, Fish Tacos, Stuffed Cabbage, Chicken Gizzards… and Honey Mustard Baked Chicken.

Those are a few things I’ve made lately. (See the bottom of the post for the Honey Mustard Baked Chicken recipe!)

Wow, I haven’t posted since Thanksgiving! We spent some time

Harvest Time- A week of Produce Abundance and Cooking Galore. Plus Pumpkin Pie Steel Cut Oatmeal (Instant Pot Recipe)

On Saturday we picked up a huge haul from Tantre Farm, a local farm located in Chelsea, MI.

I had no idea what was in store for us.

We got these