Confessions of a Recipe Fanatic. Plus DeCOMPOSED Samosas, Potato Leek Soup, The Best GF Sandwich Bread, and Greek Skillet Chicken

What the heck are Decomposed Samosas?? Plus the Best Gluten Free Sandwich Bread ever and all the other fun things I made this week. Continue reading

Gluten Free Breads, Refried Black Beans, Pork Liver, Cauliflower Lentil Curry, and Korean Omelettes

The weekly-ish update featuring a variety of dishes from gluten-free bread to pork liver and refried beans and other kitchen experiments. Continue reading

Pulled Pork, Candy Pecans, Chai Tea, Roasted Rabbit, Oatmeal Cookies, and Turkey Gizzards

Food I’ve made this week including some low level fails. Recipe included for easy instant pot pulled pork.

Hello! It’s almost Christmas, can you even believe it? This time of year is SO busy for everyone. But cooking good food is still a priority. Ya gotta eat. The family’s got to eat. Continue reading

Harvest Time- A week of Produce Abundance and Cooking Galore. Plus Pumpkin Pie Steel Cut Oatmeal (Instant Pot Recipe)

On Saturday we picked up a huge haul from Tantre Farm, a local farm located in Chelsea, MI.

I had no idea what was in store for us.

We got these Continue reading

Celery Soup and Beef Liver

Celery Soup! This is an instant pot recipe. It’s whole30 compliant, paleo friendly, gluten free and can be made vegetarian, vegan, and/or dairy free. Start with slicing one bunch of celery, dice half an onion, mince Continue reading